My Eco Best Friend

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L'avenir de l'alimentation : Nourrir les gens de manière durable

L'avenir de l'alimentation : Nourrir les gens de manière durable

Chiara Cecchini explores the problem of feeding people sustainably, and how she became motivated to start a food tech company. When she moved to Moscow for her studies, she missed the outdoors which she had previously spent a great deal of time in; as she found...